Shel Lab Large Capacity Forced Air Ovens are available in 13.7 and 27.5 cubic feet capacity sizes
Versatile multi-purpose ovens perform economical drying, curing, baking, and sterilizing of mid to high-volume samples
Models feature a microprocessor controller for precise environmental control and maintain stable temperatures for optimal results
Unique turbo blower system creates a true one-pass circulation pattern that provides both exceptional temperature uniformity (± 1.8°C @ 100°C) and rapid heat recovery, without temperature overshoot.
Safety over temperature protection operates independent from the microprocessor and controls the heating function if the main temperature set point is exceeded
Voltage: 240 V
Type: Large Capacity
Material: Stainless Steel
Controls: Digital
Maximum Temperature: 260°C
Capacity: 14 cu. ft., 27.5 cu. ft.
Convection Type: Forced Air
Model: Large Capacity
Manufacturer SKU: SMO14-2, SMO28-2
Capacity Range: 9 to 15 cubic feet, >15 cubic feet
Shel Lab Vacuum Ovens have a rugged construction and a cross ventilation airflow feature on select models that distribute inert gas throughout the chamber
Spring-loaded glass door with a positive latch handle ensures a tight vacuum seal to ensure gasket longevity
Models are ideal for samples that require gentle drying at lower temperatures.
Economy Analog Vacuum Oven models are compact with a capacity of 0.6 or 1.67 cu. ft.
Standard Digital Vacuum Ovens range from compact to mid-size available in three capacity sizes of 0.6, 1.67 and 4.5 cu. ft.